Steps for Cooking:
1. Wash samak rice and keep all ingredients ready.
2. In a cooker, heat ghee. Add jeera, star anise, and cinnamon.
3. Add curry leaves and ground peanuts. Cook till peanuts become golden in colour. Add chillies and coriander paste and saute for a minute.
4. Add potatoes, salt and
garam masala. Mix well. Add samak rice, curd and water and cook until three
whistles.
5. Samak rice khichdi it ready to serve.
Method:
1. Soak rice in water for at least half an hour.
2. Fry cumin seeds in hot oil; sauté onions, green chilli and ginger-garlic paste.
3. Sauté tomatoes, salt and all
the spices.
4. Add chopped beetroot and potatoes and rice.
5. Add water and let it all cook. Serve hot.
Method:
1. Roast whole almonds in preheated oven at 180 degree Celsius for 4 minutes and cut into slivers once cool down.
2. In a pan heat desi ghee and
crackle cumin seed. Then add chopped onions, chopped red bell pepper, chopped green capsicum, pav bhaji masala and sauté it for another 10-12 seconds
3. Now add cooked rice and toss them well. Adjust the seasoning. 4. Finish with butter, freshly chopped coriander leaves and squeeze lime juice.
5. In a serving bowl, place rice and garnish it with roasted almond slivers.
6. Serve hot.
Method:
1.Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water.
2. Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ginger garlic paste and sauté it well.
3. Add finely chopped tomatoes and onion, Add green chilli as per your taste and let it cook. Add turmeric powder, coriander powder and chilli powder to it and sauté it well. Add salt as per your taste.
4. Add the dal and rice with a glass of water. Cook it for 2 minutes and add fresh chopped spinach and lock the pressure cooker. Let it cook for 10 to 12 minutes.
5. After two whistles remove the Palak Khichdi from the pressure cooker and top it up with warm ghee!
Method:
1. Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden.
2. Now add a teaspoon of spring onion,
ginger and red chilli. Saute for a minute.
3. Break an egg in the pan. Mix and cook until scrambled.
4. Then pour the steamed rice and combine well with the ingredients with light
hands.
5. Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice.
6. Again add a teaspoon of spring onion to the rice and stir fry for a minute.
7. Transfer the hot and delicious fried rice in a bowl and serve hot garnished with spring onions and some coriander leaves.
Method:
1. Take the rice and roasted dal in a
container and clean them well in running water. Keep them aside to drain the excess water.
2. Heat ghee in a kadhai and add bay leaf, red chilli, cinnamon sticks, cloves, cardamom one by one and let them temper.
3. Now, add the potatoes, cauliflower and peas and fry. Add the ginger paste and tomato to it and fry well.
4. Add the dal-rice mix and green chillies and mix everything together. Also add turmeric powder, salt and sugar to it. Fry the whole mix for 4-5 minutes.
5. Now, put the gas on medium flame and add 2 cups of water to it and close the lid. Let it take its time to cook.
6. Once the water is soaked and the dal and rice turn fluffy and soft, add the roasted jeera powder and mix.
7. Garnish it will a spoonful of ghee and
serve.
Method:
1. Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden.
2. Now add a teaspoon of spring onion,
ginger and red chilli. Saute for a minute.
3. Break an egg in the pan. Mix and cook until scrambled.
4. Then pour the steamed rice and combine well with the ingredients with light
hands.
5. Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice.
6. Again add a teaspoon of spring onion to the rice and stir fry for a minute.
7. Transfer the hot and delicious fried rice in a bowl and serve hot garnished with spring onions and some coriander leaves.
Method:
1. Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice.
2. Now add 2 tsps of black pepper powder and 1-1.5 tsp of Garlic Marinade.
3. Squeeze 1-1.5 tsps of lime juice and cook the rice.
Coconut Milk-Based Mushroom-
1. Drizzle some oil in pan. Add 2 tsps freshly chopped garlic & half cup chopped onions.
2. Add a bowl of chopped
mushrooms. Now, add red chilli flakes and mix everything well.
3. Add a tin of coconut milk for giving it a creamy texture. Add 1.5 tsp of Smokey Garlic Marinade.
4. Transfer to a bowl and garnish with parsley.