Steps for Cooking:
1. Take atta, dahi, ajwain, salt and haldi in a mixing bowl.
2. Add curd and mix.
3. To it, water as required and prepare a cheela batter.
4. Add all the vegetables and mix well.
5. Heat a tawa and grease with oil.
6. Add a ladleful of cheela batter on the tawa and spread well.
7. Cook both the sides and serve hot.
Steps for Cooking:
1. Take a beetroot, chop it up and make a puree from it.Now in a bowl add besan, beetroot puree, salt, pepper, red chilli powder and mix.
2. Before cooking add some fruit salt so that the batter fluffs up while cooking.
3. Once done, spread a ladle on a pan and cook.
4. When it turns crisp take it out and enjoy!
Steps for Cooking:
1. In a bowl add jowar flour, wheat flour, chopped ginger, chopped onion and tomato.
2. Next add masalas like red chilli powder, pepper, salt and coriander powder. Add water and mix them well.
3. Make sure the consistency is not too thin.
4. Then heat a pan and add some oil, spread the prepared mixture from the top and cook till golden brown.
5. Once done serve with some chutney and enjoy!Serve hot with tamarind chutney.
Steps for Cooking:
1. For the stuffing: Heat the oil in a vessel; add turmeric powder, garam masala, asafoetida, onions, tomato and sauté for half a minute.
2. Add the green peas, potatoes, salt and chilli powder to taste. Cook for 2 minutes.
3. For the chill mixture: Place the gram flour, green chillies, hing, coriander, turmeric powder, powdered oats, oil, water and salt in a bowl. Mix well.
4. Heat the oil in a non-stick frying pan. Pour the chilla mixture into the pan and shape it into a round.
5. Flip to the other side and keep it till both the sides are done. Place some of the stuffing in the chilla, fold it and remove from the pan.
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